3 Hors d'Oeuvres per person
Mixed Green Salad with House Dressing
Choice of Main Entrée
Seasonal Fresh Vegetables
Rice Pilaf or Roast Potatoes
Rolls and Butter
Coffee

Prices per main course
20% Gratuity and 7.75% California Sales Tax will be added

Setup, Cleanup, Room Rental and Linen
Up to 100 guests.....$500.00
Over 100 guests......$750.00

Click on the following links to learn more:
champagne brunch buffet, afternoon hors d'oeuvre party, dinner buffet, seated dinner