3 Hors d'Oeuvres per person - passed butler style

Oriental Noodle and Shrimp Salad
Grilled Vegetable Salad
Spinach Salad with Warm Bacon Dressing

Fresh Seasonal Vegetables
Rice Pilaf or Roast Potatoes
Cheese and Fresh Fruit Platter
Coffee, Tea and Iced Tea
Fresh Rolls and Butter

and . . .

New Zealand Seabass garnished with fresh Asparagus and Red Pepper Julienne
Lobster Ravioli with Shrimp Sauce
Prime Rib au jus with Creamy Horseradish

or . . .

Roast Pork with Fresh Applesauce
Chicken Cranberry with Portwine Sauce

$39.50 per person, includes Setup, Cleanup and Room Rental
20% Gratuity and 7.75% California Sales Tax will be added

Setup, Cleanup, Room Rental and Linen
Up to 100 guests.....$500.00
Over 100 guests......$750.00

Click on the following links to learn more:
champagne brunch buffet, afternoon hors d'oeuvre party, dinner buffet, seated dinner