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with red curry sauce
Served with basmati rice pilaf and fresh vegetables
5oz grilled Black Angus filet with prawns sautéed in garlic butter
Served with fresh vegetables & scalloped potatoes
served with beurre blanc, roasted vegetables and basmati rice pilaf
pan-seared marinated duck breast with orange sauce
Served with homemade spätzle & red cabbage
served on toasted brioche with creamed spinach and homemade Hollandaise
Served with fresh fruit & scalloped potatoes
with a traditional garnish of anchovies, capers & lemon
Served with homemade spätzle & red cabbage
served au jus with haricot vert & scalloped potatoes
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