Cafe Mozart Mother’s Day Menu
served from 11:00am ~ 5:00pm Sunday May 8th

your choice of house salad or asparagus soup

Boneless Trout
sautéed with fresh lemon & capers
Served with basmati rice pilaf and fresh seasonal vegetables

Roast Pork Loin
with brandied apricot sauce.
Served with mashed potatoes and green cabbage

Baked Salmon with Champagne Dill Sauce & Bay Shrimp
served with roasted vegetables and basmati rice

Endive Salad with Seared Duck Breast
Mixed greens and Belgian endive with poached pears, caramelized walnuts and
creamy balsamic vinaigrette

Eggs Benedict
served on toasted brioche with smoked ham and homemade Hollandaise

8oz New York Steak
with poached egg & Béarnaise sauce. Served with scalloped potatoes and fresh vegetables

Brioche French Toast
served with fresh fruit, vanilla ice cream and maple syrup

$35.95 per person
 all entrees include a glass of Champagne and homemade dessert