Cafe Mozart Mother’s Day Menu served from 11:00am ~ 5:00pm
Dungeness Crab Cake on a bed of fresh tomato Ratatouille 28.95
Peppered Roast New York Served with scalloped potatoes and fresh seasonal vegetables 29.95
Brioche French Toast Served with fresh fruit, ice cream, and maple syrup 15.95
Baked Salmon with Champagne Dill Sauce Served with roasted vegetables and scalloped potatoes 26.50
Endive Salad with Marinated Roast Duck with poached pears, Roquefort cheese, caramelized walnuts, and creamy balsamic vinaigrette 18.95
Eggs Benedict served on toasted brioche with Canadian bacon and hollandaise 18.95
Rack of Lamb with Rosemary Jus Served with scalloped potatoes and fresh seasonal vegetables 32.95
all entrees include a glass of Champagne and dessert
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