|
| |
| PROCUITTO & MOZZARELLA Imported Classic Parma Ham
served with Mozzarella Cheese |
$8.95 |
| |
|
| GIANT SEA SCALLOPS Breaded and pan seared, served with
Roasted Sweet Red Pepper-Merlot Wine Reduction |
$9.95 |
| |
|
| MARYLAND STYLE CRAB CAKES Sautéed in Olive Oil & served
with a Tarragon Mustard Sauce |
$10.95 |
| |
|
| LOUISIANA ALLIGATOR CAJUN STYLE marinated in Virgin Olive Oil and
fresh Herbs then pan seared |
$10.95 |
| |
|
| DUCK LIVER PATE with Truffles and French Toasties |
$7.95 |
| |
|
| ESCARGOTS in Garlic Herb Butter (6) |
$7.95 |
| |
|
| PRAWNS (5) in a Basil and Garlic wine sauce |
$8.50 |
| |
|
| BAKED BRIE in Puffed Pastry |
$8.95 |
| |
|
| BAVARIAN BREAD DUMPLING with fresh Wild Mushrooms (a Cafe Mozart
Specialty) |
$9.95 |
| |
|
