SALADS

Mixed Baby Greens With our own honey~mustard dressing
4.50

BELGIAN ENDIVE SALAD Mixed greens and Belgian endive topped with poached pears, Roquefort cheese and caramelized walnuts. Served with our creamy balsamic vinaigrette
10.95

FRESH SPINACH & FRUIT SALAD Baby spinach, fresh berries and melon, toasted almonds and bacon. Served with creamy raspberry vinaigrette
9.50

CAESAR SALAD With homemade garlic bread
8.50

SIDE ORDERS for your SALAD

Crab Cake..…7.50

Grilled Salmon…..7.50

Sea Scallops.......7.00

Grilled Chicken Breast…..5.95

SANDWICHES

GRILLED CHICKEN BREAST SANDWICH Marinated chicken breast on homemade focaccia, with sun dried tomato mayonnaise and avocado
13.50

GRILLED HAM & SWISS CHEESE On sourdough bread with homemade pesto
10.95

BLACK ANGUS NEW YORK STEAK SANDWICH Served open~face with peppercorn sauce
16.95

TURKEY~AVOCADO SANDWICH Thinly sliced turkey breast with avocado, lettuce and tomato. Served on sourdough bread with honey~mustard dressing
10.50

VEGETARIAN SANDWICH Avocado, tomato, and fresh seasonal vegetables on toasted rye bread with melted swiss cheese
8.95

all sandwiches include your choice of soup of the day or house salad

FRENCH ONION SOUP
5.50

SOUP of the DAY
4.50

½ SANDWICH with SOUP or HOUSE SALAD Choice of ham & cheese or turkey avocado
8.95

QUICHE of the DAY With a mixed green salad or soup of the day
10.50

MARYLAND STYLE CRAB CAKES Served with tarragon~mustard sauce
16.95

FOUR~CHEESE RAVIOLI With marinated artichoke hearts, sun dried tomatoes, and walnuts, in a basil cream sauce
13.50

POACHED SALMON FILET Served with a grain mustard sauce
14.95

BAVARIAN BRATWURST Served with scalloped potatoes and red cabbage
10.95

SAUERBRATEN Select beef, marinated in red wine and vinegar, then slow~ roasted. Served with homemade spätzle and red cabbage
15.95

CHICKEN SCHNITZEL Chicken breast lightly breaded and sautéed. Served with scalloped potatoes and fresh seasonal vegetables
14.50

PORK SCHNITZEL Pork tenderloin, lightly breaded and sautéed. Served with scalloped potatoes and fresh seasonal vegetables
14.95

BLACK FOREST PLATTER A selection of imported Black Forest ham, brie, salami, and duck liver pâté, with cornichons and olives
13.95