Café Mozart Easter Menu
April 4th, 11:00am – 4:00pm
All entrees include your choice of corn chowder soup or house salad and your choice of dessert
Roast Rack of Lamb Provencial Australian lamb rack, roasted with fresh herbs and garlic. Served au jus with
seasonal vegetables and scalloped potatoes
Poached Salmon with Champagne Sauce and Bay Shrimp Served with fresh seasonal vegetables and
basmati rice pilaf
Poached Eggs Benedict On toasted brioche with Canadian bacon and homemade Hollandaise. Served
with fresh fruit and scalloped potatoes
Duck Salad Pan-seared duck breast on a bed of mixed greens with poached pears, Roquefort cheese, and caramelized walnuts. Served with creamy balsamic vinaigrette
Pork Schnitzel Lightly breaded and sautéed pork tenderloin, served with scalloped potatoes and red cabbage. Served with a traditional garnish of lemon, anchovy and caper
Brioche French Toast Served with maple syrup, vanilla ice cream and fresh fruit
