All entrées include a mixed green salad or soup of the day, scalloped potatoes and fresh vegetables
For 3.50 you may substitute a spinach and fruit salad, endive salad, or caesar salad

Maryland Style Crab Cakes Lightly breaded and saute´ed. Served with our tarragon~mustard sauce
29.00

Farm~Raised Norwegian Salmon Poached salmon filet served with lobster sauce and bay shrimp
23.95

Sand Dabs Almondine Sautéed in brown butter and toasted almonds
22.50

Four~Cheese Ravioli with marinated artichoke hearts, in a sun dried tomato and basil sauce
15.95

Chicken Grand Marnier Marinated chicken breast, saute´ed and garnished with brandy~poached apricots and candied orange zest
20.95

Chicken Wellington Marinated chicken breast topped with saute´ed mushrooms and duck liver Pâté, wrapped in puff pastry and baked until golden
~ please allow 15 minutes ~
24.50

Pan~Seared Crispy Duck Breast Served with a cherry and black peppercorn sauce
23.00

Australian Lamb Rack Provençal Herb~crusted and oven~roasted. Served with a rosemary mint jus
31.95

Jumbo Sea Scallops Marinated in lime juice, ginger, and cilantro
26.95

Crispy Duck Salad Crispy sautéed duck breast, on a bed of mixed greens and endive, with poached pears, caramelized walnuts, Roquefort cheese and creamy balsamic vinaigrette
15.95

Beef Wellington Beef filet topped with mushrooms and duck liver Pâté´, wrapped in puff pastry and baked to order. Served with peppercorn sauce
~ please allow 15 minutes ~
33.00

Filet and Prawns 5oz Grilled Black Angus filet with prawns sautéed in herb butter
26.50

Black Angus New York Steak Pan~seared. Served with peppercorn sauce
10oz 29.00
7oz 23.00

Sauerbraten. Slow-roasted select beef, marinated in a blend of vinegar, red wine and herbs     
22.95

Jaeger Schnitzel. Thinly sliced pork tenderloin, sautéed and served with wild mushroom sauce       
24.95