Maryland Style Crab Cakes Lightly breaded and sautéed. Served with our tarragon~mustard sauce
12.50

Bavarian Bread Dumpling Served with chanterelle mushroom sauce
9.95

Escargot (6) Baked in garlic~herb butter
11.25

Truffled Duck Liver Pâté Served with kalamata olives and cornichons
8.95

Sautéed Prawns Served with herb sauce on a bed of vegetable julienne
10.50

Alligator Tail Thinly sliced and blackened, Cajun style
12.50

Baked Brie Imported brie, wrapped in puff pastry and oven baked until golden
10.95
( please allow 15 minutes )

Soups

Soup of the Day
4.50

French Onion Soup
5.50

Salads

Mixed Green Salad Served with our tarragon honey~mustard dressing
4.50

Caesar Salad With homemade garlic croutons
6.95

Spinach and Fruit Salad Fresh baby spinach with assorted berries and melon, garnished with bacon bits and toasted almonds. Served with our creamy raspberry vinaigrette
6.95

Endive Salad Mixed greens and Belgian endive topped with poached pears, roquefort cheese and caramelized walnuts. Served with our creamy balsamic vinaigrette
6.95